Crikey: is that crocodile on my plate?

Restaurateurs Stephane Bremont and Alistair Roberts are leading the way in advancing Australian fare Susan Kirk reports The restaurant, Tukka, situated in the cosmopolitan West End of Brisbane is dedicated to the unique and original in modern Australian dining, focussing on quality ingredients and tempting customers with strawberry eucalypt cured Queensland crocodile, mango salad and […]

The mystery of two

Everything is different the second time. That second ice cream. The second joint. Its a design to inhibit greed, I think. I’m now on to my second Robert who one morning, about a month ago, asked, “Want to get married? Yeah I do. Silently I felt happy, but it was like winning the lottery the […]

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