Red Curry Paste

Curry pastes are the backbone of Thai cooking.  Once you have a paste its easy to throw together a curry.  Just add some meat and vegetables, coconut milk, palm sugar and you’re done.  Most of the herbs are easy to grow in the garden, including coriander, lemon grass and galangal 15 dried red chillies 2 […]

Green Curry Paste

Curry pastes are the backbone of Thai cooking.  While there are some good ready made products out there, making your own by pounding a pestle is very therapeutic! Once you have made the paste, just add some meat or vegetables, coconut milk, palm sugar and you have an authentic Thai dinner. Most of the herbs […]