Restaurateurs Stephane Bremont and Alistair Roberts are leading the way in advancing Australian fare Susan Kirk reports The restaurant, Tukka, situated in the cosmopolitan West End of Brisbane is dedicated to the unique and original in modern Australian dining, focussing on quality ingredients and tempting customers with strawberry eucalypt cured Queensland crocodile, mango salad and […]
Susan Kirk investigates the new tropical fruits that could become Queensland icons, thanks to the growing efforts of a number of native food producers
Anti-oxidants or anthocyanins are prominent in purple foods. It seems like there is always a new fruit that beats the last in levels of anti-oxidants. Recent research has put some of our Australian fruits and berries in a leading position.