Crikey: is that crocodile on my plate?

Restaurateurs Stephane Bremont and Alistair Roberts are leading the way in advancing Australian fare Susan Kirk reports The restaurant, Tukka, situated in the cosmopolitan West End of Brisbane is dedicated to the unique and original in modern Australian dining, focussing on quality ingredients and tempting customers with strawberry eucalypt cured Queensland crocodile, mango salad and […]

Australian fruits chock full of anti-oxidants

Anti-oxidants or anthocyanins are prominent in purple foods.  It seems like there is always a new fruit that beats the last in levels of anti-oxidants.  Recent research has put some of our Australian fruits and berries in a leading position.